Welcome to Rainbow Foods in Juneau, Alaska!
You will find our lunch menu posted here each day, and news of upcoming special events at Rainbow and don't forget to 'Like' us on Facebook!
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When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.