Welcome to Rainbow Foods in Juneau, Alaska!
You will find our lunch menu posted here each day, and news of upcoming special events at Rainbow and don't forget to 'Like' us on Facebook!
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|Cooking with fats|
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.